Quebec City. So French.
Shot north from Massachusetts to visit parts of Canada that
have heretofore been unknown to me.
Spent three nights in charming Quebec City with gorgeous views over the
Saint Lawrence Waterway. Still a bit
early in the season to be touristing – it snowed! And yes, more wind. But took the opportunity to view the Plains
of Abraham and the Battlefields Park.
Took a day to circle the Ile d’Orleans, one of the oldest
centers of French culture in the New World.
And I thought I was leaving French behind when I left Europe! The island is a center for agritourism. Enjoyed a proper sugar shack with maple syrup
poured over snow, leaving me buzzed for quite a while. The next stop was a cidery where we tried
several varieties of alcoholic apple mixed with currant, cranberry, raspberry…. The best acquisition was goose pate from a
random antique shop with waterfowl. I
really can’t explain it. Thank goodness
there was a boulangerie just down the road.
The pate never made it out of the car.
That's a lot of maple....
From Quebec, drove north and into New Brunswick where I was
surprised by the time zone change.
Oops. Really didn’t plan this leg
of the journey well. Still snowing. Everyone seems surprised to see a
tourist. And being very watchful for
moose. But also drove through the
longest covered bridge in the world – 390 meters!
Spent a day in Fredericton, NB. The Beaverbrook Art Gallery is a mishmash and
they know it. But the do have two
paintings by Winston Churchill, and an excellent exhibit of the textile art of Charlotte
Glencross.
Really, longest covered bridge. I have a video.
Pretty sure this is a sign you only see in Canada.
On to Prince Edward Island.
I am going to admit, without shame, that I have read everything Lucy
Maud Montgomery wrote. I love her
novels, short stories, and diaries. So
naturally I had to come to the source of all things Anne of Green Gables. Sadly, PEI is shut up tight until June. So I took some lovely beach walks and toured
the lighthouses. The restaurants of
Charlottetown are open, staffed with the graduates of the CIC. I am culinarily sated, but I expect I’ll have
to come back someday to see more.
The red sand beaches, with red-stained snow.
PEI




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